Colada is a high-quality octane coffee espresso. This espresso is also known as “cafecito” within the Cuban households and throughout Miami, FL. The best way to experience having it is to add 1-2 teaspoons of sugar before being served. Learning to make the perfect cafecito is a tradition that has been passed down for generations.
Roast Level: Dark
Aroma and Flavor: Earthy, unique complex aroma, low acidity
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